Caiarossa: Caiarossa 2019 Zalto allspice pepper

allspice pepper

the Marco Polo is also very enjoyable during the hot season

lots of mineral powder

25% Malvasia Nera

Wird in sehr überschaubaren Mengen produziert

Caiarossa: Caiarossa 2019 Zalto allspice pepper26% Syrah, 24% Cabernet Franc, 23% Merlot, 14% Cabernet Sauvignon, 7% Petit Verdot, 4% Sangiovese, 2% Grenache. The cuve, which varies year by year and is made from 7 grape varieties, is unfortunately quite complex. Because the wine requires a lot of explanation, especially if you have never had it in a glass before, it has not yet achieved the recognition in Germany that it deserves. In the 2019 vintage, the hand harvest began on September 6 with the