2022 St. Joseph Blanc Lyseras Yves Cuilleron Sharp line of acidity throughout

Sharp line of acidity throughout

MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling

This beautiful white wine is made from Sauvignon Blanc grapes harvested in the Wairau and Awatere Valleys

pie crust and lemon rind

soil : Granitic

2022 St. Joseph Blanc Lyseras Yves Cuilleron Sharp line of acidity throughoutOrigin: south southeast facing vines on the hillsides in the commune of Chavanay. Lyseras is not a district but the cuve brand. Soil: sandy, granitic. Grape Variety : marsanne and roussanne. Viticulture : high density planting (8,000 10,000 vines per hectare). No insecticides or pesticides, few treatments (depending on weather), small amount of organic only fertiliser, with respect of soil and vine balance. Vigour and yield control, leaf thinning and