Miyabi 5000MCD 67 Sujihiki, Filetiermesser, 24 cm Schneidkern aus AUS-10 Stahl 18 cm of pure cutting

18 cm of pure cutting pleasure

Dimensions: 27x32x11cm (WxHxD)

Verwendungszweck: Der Topseller bei Hobbyköchen und Profis

Messertyp: Kochmesser

Modell: G-18

Miyabi 5000MCD 67 Sujihiki, Filetiermesser, 24 cm Schneidkern aus AUS-10 Stahl 18 cm of pure cuttingThis is how professionals cook with Japanese kitchen knives! Model: 5000MCD 67 Knife type: Sujihiki, Japanese filleting knife, V grind Blade length: 24cm Blade material: San Mai Damascus (133 layer laminated Damascus with cutting core of MC66 ZDP 189) 66 HRC, forged Handle material: stabilized maple Intended use: Due to its narrow and long blade, the Sujihiki is suitable for filleting fish and meat.