Nattokinase nsksd 300 Kapseln KENAY Pflanzliche und Kräuterpräparate low fat content

low fat content

5 g) und erhöhen Sie sie schrittweise auf 3 g

Filler: Cellulose

Pollution /

Vitamin K vitaMK7® (menaquinone)

Nattokinase nsksd 300 Kapseln KENAY Pflanzliche und Kräuterpräparate low fat contentFermented soybeans Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is produced by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. It does not contain vitamin K. COMPOSITION: Soybean oil strong>, Capsule: Pork gelatin, fermented soybean extract , Capsule: Glycerin, Color: Beeswax, Emulsifier: Glycerin