Ayala: Brut Majeur Bos Food The Cerretalto is a masterpiece

The Cerretalto is a masterpiece of the interplay between terroir and the winemaker’s craft

wasserfreies MILCHFETT

Die Reben wurzeln in kiesigen und kalkhaltigen Sanden auf einem Kalkstein-Untergrund

One of the best-known wines made from this grape variety is called Gavi

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Ayala: Brut Majeur Bos Food The Cerretalto is a masterpieceThe Brut Majeur is the perfect representation of AYALA's style. The house's emblematic grape variety, Chardonnay, is found in this cuve at 55%. The full clarity and elegance of Chardonnay are expressed in this wine. The low dosage and vinification in 120 small stainless steel tanks also reflect the pursuit of simplicity and guarantee the preservation of primary aromas. A three year aging period provides the final refinement of this balanced, precise,