Oolong Tee Sweet Tooth kalt genießbar The Honeybush plant

The Honeybush plant

After 8 hours of oxidation and 16 hours of fermentation with the herb

dessen besondere Aromen sich auch hervorragend für die feine Küche eignen

whisk and strainer

this green tea offers a mellow yet sophisticated take on its Himalayan terroir: spring-fresh florals

Oolong Tee Sweet Tooth kalt genießbar The Honeybush plantFrom the mountainous Chiang Rai region comes this unique blend of Jinxuan Oolong and the sweetly aromatic sticky rice herb. After 8 hours of oxidation and 16 hours of fermentation with the herb, the result is a smooth brew with the distinct flavor of cooked sticky rice an authentic Thai tea experience.