Tonkabohnen familiengewürz long-lasting heat to a dish

long-lasting heat to a dish

"text": "One to three hours in the fridge is enough

Wir komponieren sie in unserer Manufaktur in Klingenberg am Main aus fünfzehn Zutaten: Bockshornklee

Better to start sparingly and season to taste

in the heat the crystals dissolve and the effect of the pyramid structure is lost

Tonkabohnen familiengewürz long-lasting heat to a dishTonka beans, soaked in rum and fermented for patisserie and desserts Tonka beans are the secret of many star patissiers an aroma that is addictive and found in no other bean, pod or fruit. We prepare our tonka beans gently: soaked in rum for 24 hours, then fermented. This develops the deep bouquet of bitter almond, woodruff, vanilla and caramel that makes tonka beans so unmistakable. Made and packed in our workshop in Klingenberg am Main. How to use A