Umejiri Umeshu Mugi but with great depth and

but with great depth and complexity

comforting taste that ends with a spicy tingle on the tongue

den der Toji selbst angebaut hat

It is a dry style with mild umami and acidity that pairs effortlessly with lightly seasoned dishes

which was made from a collaboration with Shichihonyari

Umejiri Umeshu Mugi but with great depth andOne can really taste the high quality ingredients used in this umeshu. Made with one of the best plum quality, grade A Nanko plums Wakayama prefecture, a very strong plum flavor with light sweet almonds comes through. It has a nice complexity and medium sweetness that makes this very easy to enjoy.