US$ 10.90
Knife Type: Fillet Knife
Japanese Chef's Knife V-edge
Model: DM-0710
Handle material: Olive wood
Blade type: Sujihiki
Miyabi 5000MCD Rocking Santoku 18cm Nesmuk Knife Type: Fillet KnifeModel: 5000MCD Blade type: Rocking Santoku Blade length: 18cm Blade material: San Mai Damascus (100 layer Damascus with MC63 SG 2 core) 63 HRC Handle material: Masur birch Intended use: The Rocking Santoku is ideal for cutting fish, meat, and vegetables. With its special blade curvature and wide blade, the Rocking Santoku allows you to work on the board without hitting your knuckles. Furthermore, the blade can be used as a scoop to transfer chopped
US$ 10.90
US$ 14.90
US$ 12.90
US$ 11.90
US$ 11.90