Red Diamond Mugi The pressing process to separate

The pressing process to separate the sake lees from the liquid is special and time consuming

but don't be fooled

you find yourself in an aromatic flower field

elegant sake that you wouldn't believe it was a natural sake made from spontaneous fermentation

Umibozu is a Yokai (Japanese mystic creatures) that lives in the ocean

Red Diamond Mugi The pressing process to separateThe moment you open the bottle, you find yourself in an aromatic flower field. We call it Kankiku Magic. You get delighted by the juiciness and soothed by the soft texture of this sake. Full body yet very delicate. Inspired by the color of red, the Kankiku team brewed this sake with utmost care to derive the best of Aiyama sake rice, which is often referred to as the diamond of sake rice.