Miso Shiro süß (Sojapaste mit weißem Reis) BIO 250 g - TERRASANA Weißkäse und Käse Chemical Industry - Sodium ascorbate

Chemical Industry - Sodium ascorbate can be used in the production of various chemical products such as cleaning agents

Butyrospermum parkii (Shea) butter*

beef fat (1%)

Münsterländer

Mit Wasser:

Miso Shiro süß (Sojapaste mit weißem Reis) BIO 250 g - TERRASANA Weißkäse und Käse Chemical Industry - Sodium ascorbateINGREDIENTS Rice*, water, soybeans*, sea salt, fermented koji (* ingredient from controlled organic farming). NUTRITIONAL VALUE PER 100 g Calorific value 745 kJ 177 kcal Fat 4. 4 g of which saturated fatty acids 0. 6 g Carbohydrates 20. 0 g including sugar 17. 2 g Protein 10. 9 g Salt 5. 5 g RECOMMENDED STORAGE CONDITIONS Refrigerate after opening. Pasteurized product.