JOSE CUERVO Especial Reposado Tequila 0,7l bestseller almonds and candied lemon peel

almonds and candied lemon peel

which only exists in Germany

die durch die kurze Maischestandzeit den Wein küsst

wenn man in CRISPY RASPBERRY beißt

Recommendation : this wine should be decanted before drinking - for lovers of complex

JOSE CUERVO Especial Reposado Tequila 0,7l bestseller almonds and candied lemon peelTequila 38% 0. 7L Jose Cuervo, Mexico manufacturing The pias of the blue Weber agave form the basis of the tequila. A pia is the heart of the agave. It is cooked in steam ovens at 60 85C for 24 36 hours. This is where the starch turns into sugar. This sugar is extracted from the plant and fermented with water and yeast. The fermented mass is now distilled twice in a copper still. In order to refine the taste, it then matures in oak barrels for 3