Ligurische Taggiasca Oliven ohne Stein paste; stefan marquard "text":"The chemically etched stainless steel

"text":"The chemically etched stainless steel blades are razor-sharp and durable

The character: fiery-hot with fruity depth

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"Salt" by Ingo Holland

Ligurische Taggiasca Oliven ohne Stein paste; stefan marquard "text":"The chemically etched stainless steelLigurian Taggiasca olives, pitted and matured in Barolo barrels Small, hand harvested Taggiasca olives from the province of Imperia. Mild and fruity, with a fine almond note and matured in old Barolo barrels. A speciality of the Ligurian coast, pitted and in extra virgin olive oil. How to use A classic for Ligurian pasta, pissaladire, vitello tonnato and salade nioise. A companion to antipasti, cheese, bread and fish, and a fine aperitif snack with