2016 Châteauneuf du Pape Val de Dieu Vaudieu peach and nectarine – as

peach and nectarine – as well as nicely placed barrel-fermentation complexity

Die Aromavielfalt aus würzigen Käutern

these are the aromas of Verdicchio

is to work without oxygen

One for the cellar

2016 Châteauneuf du Pape Val de Dieu Vaudieu peach and nectarine – asParker Czerwinski 94 points: Full bodied and plush, the 2016 Chateauneuf du Pape Cuvee Val de Dieu is a blend of 64% Grenache, 28% Syrah and 8% Mourvdre. Brought up exclusively in demi muids, it does show some toasty accents, but it delivers a lush mouthful of ripe raspberries and vanilla that glides to a lingering, slightly charred finish. Galloni 96 points: Brilliant magenta. Intense raspberry liqueur, cherry pit, incense, potpourri and spicecake