Büffel Bill Chili Krainer Fertiggericht The Kobe rib-eye steak combines

The Kobe rib-eye steak combines the legendary heritage of genuine Kobe beef with exceptionally intense marbling and a robust

The meat is thinly sliced from the topside and can traditionally be stuffed with mustard

The fine veins of fat run through the meat like stripes and give it a unique marbling that is reminiscent of an artistically painted picture

the rib-eye is considered one of the most flavorful and luxurious Wagyu cuts available

würziges Aroma

Büffel Bill Chili Krainer Fertiggericht The Kobe rib-eye steak combinesThe Chili Buffalo Krainer sausages from the Otto Mller butcher shop in Konstanz are made from a combination of buffalo meat, beef and pork, refined with hand picked red chili.