DRY AGED | Filet Medaillon | Bodensee Färse Weight:300g The porterhouse steak combines fillet

The porterhouse steak combines fillet and roast beef and comes from cattle that have been raised under the best conditions

finely trimmed from the fillet of our Italian water buffalo

by far one of the most popular cuts for every meat lover

The succulent and tender filet steaks impress with a unique and natural taste experience

curved blade

DRY AGED | Filet Medaillon | Bodensee Färse Weight:300g The porterhouse steak combines filletThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our Lake Constance heifers. The natural diet, year round outdoor rearing and our special maturing process ensure a very special taste experience.