El Salvador - Diego Baraona - Pacamara Black Honey wajos öl combining aluminum and stainless-steel parts

combining aluminum and stainless-steel parts to make the grinder as sturdy and sustainable as possible

Steinpilz Extrakt

FÜR PROSECCO LIEBHABERINNEN - ideal für Prosecco Cocktails für Zuhause oder als Geschenk

We recommend resting the coffee one month after roasting

der auch gleichzeitig den Tisch oder die Arbeitsfläche vor lästigen Krümeln schützt

El Salvador - Diego Baraona - Pacamara Black Honey wajos öl combining aluminum and stainless-steel partsAn unique coffee innovation from El Salvador The pacamara variety was developed in El Salvador by crossing the Pacas and Maragogype varieties. Diego's farm played a key role in developing the variety by providing land for extensive trials. Unfortunately the trials were stopped prematurely due to civil unrest in the 1980s, but Diego's forefathers were able to hold on to these seeds and perfected the variety themselves. Coffee highlights Taste profile: