Jeaunaux-Robin: Eclats Edition Speciale 2021&2022 Bos Food Probably the only gin distilled

Probably the only gin distilled by a woman in the Black Forest

Of the 92 hectares owned by the Luce winery

Wonderful with all fish dishes or also on fresh fruit

probably even several hundred years ago

and tobacco

Jeaunaux-Robin: Eclats Edition Speciale 2021&2022 Bos Food Probably the only gin distilledThe clats is a champagne from the terroir Les Coteaux du Petit Morin with chalky and clay soils of the Cte de Szanne, including embedded flint. The vines are about 45 years old. Meunier (60%), Pinot Noir (30%), and Chardonnay were used. The spontaneously fermented juices were aged one quarter in large wooden casks and three quarters in stainless steel. Malolactic fermentation was not verified. The vintage is 2021 and 2022. The disgorgement took place