Herbert Beaufort - Rosé Premier Cru, brut Weinwolf the typical tannins and acids

the typical tannins and acids are pleasantly integrated

Diesmal gesellt sich zu den übrigen Botanicals ein Destillat aus Riesling von einer der grossen Lagen des Weingut Van Volxem an der Saar

white chocolate fondant caramel praline

Fermented in egg-shaped amphorae

again firmly structured

Herbert Beaufort - Rosé Premier Cru, brut Weinwolf the typical tannins and acids100% Pinot Noir Champagne. Delicate, fruity, robust. Elegant aroma profile of red fruits. A champagne that pairs excellently with meat dishes. The origin of this noble champagne is the village of Bouzy, located on the southern slopes of the Montagne de Reims; an absolutely prime location for this champagne.