Kobe Wagyu | Rumpsteak A5 Weight:300g The year-round outdoor grazing and

The year-round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance

The name Ajax dates back to the early days of the knife industry and was used to describe this blade shape

A cut with power

the tender steak strip is also known as kidney tenderloin

The medallions cut from it are incomparably tender and aromatic in taste

Kobe Wagyu | Rumpsteak A5 Weight:300g The year-round outdoor grazing andKobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling. The cattle come from the Hygo region of Japan and are raised under strict regulations and fed a special grain diet, which gives the meat its renowned quality. Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture. The thin layer of fat ensures a juicy, full bodied taste experience