Rumpsteak | Bodensee Färse Rind Flat-shoulder beef is particularly tender

Flat-shoulder beef is particularly tender and juicy

The fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat

the fillet tips impress with their pleasantly intense aroma

Das Kobe Filet Medaillon stammt von original japanischen Wagyu-Rindern aus der Präfektur Hyōgo und zählt zu den exklusivsten Fleischstücken der Welt

also called hip

Rumpsteak | Bodensee Färse Rind Flat-shoulder beef is particularly tenderThe classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut. The clearly visible, characteristic fat lends the meat its special succulence when seared or grilled.