Alpahirt Rindersalsiz Deo stick cheese and much more up

cheese and much more up to a diameter of 4

You always have it to hand

It is important to us that the fur is used and not simply disposed of

Deo Stick Flora:

revealing a tart

Alpahirt Rindersalsiz Deo stick cheese and much more upMeat specialties like in great grandfather's day. Without any additives, curing salt or foreign fat. Grisons mountain cows, Swiss alpine salt, red wine and natural spices are enough to produce this unique treat. For Bergsalsiz, meat cuts are used that are not processed into Bndnerfleisch, Bergfleisch or Farurer Baron. The beef is minced and seasoned and filled into natural casings. Bergsalsiz is slowly dried for four to six weeks. Additives are