Salchichón 'Vela' Ibérico Bellota 400g patanegra Coming from iberian pigs bred
Description
Coming from iberian pigs bred in freedom in the Badajoz (Spain)
Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante)
Small sardines 35/45 in olive oil
* Ideal with all kinds of mediterranean dishes
* Ausgewogener
Salchichón 'Vela' Ibérico Bellota 400g patanegra Coming from iberian pigs bred* From Ibrico pigs bred in the dehesa * Spiced with black pepper * 3 months of curation * Very good for sandwiches (bocadillos) and tapas Salchichn 100% Ibrico Bellota (acorn fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content. Region: Guijuelo, Spain Net weight: 400g
Exchange/Return Notes
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