pancetta coppata Format:850gr - Artisanal product subject to small variations in weight Good harmony with olfactory sensations

Good harmony with olfactory sensations that find the right home in a balanced acidity

Training System: Guyot

located between 140 and 290 meters above sea level

along the banks of the Piave River and on the border with Friuli Venezia Giulia

Produced from grapes grown and dried in the region

pancetta coppata Format:850gr - Artisanal product subject to small variations in weight Good harmony with olfactory sensationsThe Pancetta coppata produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down