Umibōzu Sparkling Sake Aged Kijoshu means double-fermented - instead

Kijoshu means double-fermented - instead of adding water during a step of the fermentation

you can feel the energy of the young brewing craftsmen

dem Vorfahren von Yamadanishiki

dass die Aromen bei langer Reifung begannen

flavorful and meant to be savored slowly

Umibōzu Sparkling Sake Aged Kijoshu means double-fermented - insteadWith 5% alcohol, this bottle of naturally fermented sparkling sake delivers sweetness and pleasant bubbles to your palate. Umibozu is a Yokai (Japanese mystic creatures) that lives in the ocean. It is said to appear in front of humans since hundreds of years ago, sometimes just playfully, sometimes with a warining. This is a famous yokai that characterize the wide reach of this entry sparkling sake.