2023 The Pepper Tree Shiraz Bon Courage After the sediment has settled

After the sediment has settled on the bottom

Dieses ausgeprägte Klima des Mont Ventoux haben dem Wein eine intensive und bemerkenswerte Finesse verliehen

Old - the late drink date is in the past

A pleasant length rounds off the wine

Damien Cambres replaced former chef de cave Dominique Petit in 2018

2023 The Pepper Tree Shiraz Bon Courage After the sediment has settledPack of 12 delivered free of charge! The grapes for this wine ferment in tanks. Halfway through fermentation, half of the wine is pumped into French oak barrels where it continues to ferment. The other half continues to ferment on the skins. The wine is finally aged for 12 to 15 months in French oak barrels that are being used for the second or even third time. The nose reveals aromas reminiscent of spicy plum jam, accompanied by pepper and vanilla.