Bubo: Pistazie - Chocofruit Pistachoc Viveri Nerello Mascalese
Description
Nerello Mascalese
chocolate-like finish
Ein Blend von den feinsten Terroirs aus dem Anderson Valley
the uniqueness of the tomato leaf
the grapes are pressed and the alcoholic fermentation is completed after about 20 days in stainless steel tanks
Bubo: Pistazie - Chocofruit Pistachoc Viveri Nerello MascaleseKstliche gerstete und karamellisierte Pistazien, umhllt von dunkler Schokolade und gemahlenem Kaffee aus 100 % Arabica Bohnen. Perfekt zu einem guten Espresso. Zutaten: Zucker, PISTAZIEN (17 %), Kakaobutter, Dextrose, Kakaomasse, VOLLMILCHPULVER, Kaffee (5 %), natrlicher grner Farbstoff (Saflor und Spirulina Konzentrat), Magermilchpulver, Salz, Wasser, Invertzucker Emulgator: SOJALECITHIN (E322), natrlicher gelber Farbstoff (Saflor und
Exchange/Return Notes
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