bamboo tray small oolong_tieguanyin In its slow development

In its slow development

wood-firing also changes the surface of Yixing ware

A refined and elegant tea tray

The thinner walls dissipate heat quickly making it suitable for more smaller thus delicate tea leaves

if you’re even willing to share it—given its quality after just three years of aging

bamboo tray small oolong_tieguanyin In its slow developmentThis entry level tea tray made of lacquered bamboo provides a compact setting on which to perform gongfu cha in the traditional manner: four raised feet and a sturdy, well fitted construction provide a level surface for preparing tea, even outside, while slits in the lid allow disposal of rinse water, as well as draining accidental spills. After use, the lid can be easily lifted with two finger slots and emptied, and two indentations in the box's side