Kiwiberry® Fresh Jumbo CIT But their anthocyanin content is

But their anthocyanin content is enormous

The berries are dark blue and very rich in anthocyanins

It can always happen that individual shoots are damaged in very cold winters or after severe late frost events

only the leaves of Sugarleaf® 'Innocent' are used

the fruits of Primeberry® 'Autumn Amber®' taste surprisingly aromatic

Kiwiberry® Fresh Jumbo CIT But their anthocyanin content isThe mini kiwi 'Fresh Jumbo' is a very valuable variety and sets new standards for yield and taste in the grape kiwi assortment. The fruit set of 'Fresh Jumbo' is very high. It starts in the 2nd or 3rd year and then increases continuously. From the 5th year onwards, the growth becomes permanently weaker as a result of the strong and regular yield. Compared to the other Jumbo varieties, 'Fresh Jumbo' is clearly weaker growing. Since 'Fresh Jumbo' is