Wasserkessel TRADITION Größe in cm_13-16
US$ 69.90
metodo classico extra brut rose tre magnum Formato:1.5l Seconda fermentazione: in serbatoi di
Description
Seconda fermentazione: in serbatoi di acciaio inox a sovrappressione controllata secondo il metodo Charmat (Martinotti)
✓ Produzione: circa 20
Un processo lento e paziente
profumata e genuina
Valore Energetico: 131 Kj-29 Kcal
metodo classico extra brut rose tre magnum Formato:1.5l Seconda fermentazione: in serbatoi diThe Extra Brut Ros TRE in the Magnum version is the sparkling wine that Marco Buvoli created for aperitifs and conversations with friends by the sea. A lively and refined wine that combines vibrant acidity, intense aromas and the unmistakable expression of Pinot Nero in its most authentic nuances: small red berries, delicate spice notes, citrus fruits and aromatic herbs. For this cuve, part of the wine is aged in wood and part in stainless steel: the
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