Focaccia – mit schwarzen Oliven Pesto extra virgin olive oil

extra virgin olive oil

Taralli with potatoes and rosemary

Packaged in a DI BENNARDO gift basket

Energie 1879 kj (488 kcal)

The unique wheat sourdough is particularly noteworthy

Focaccia – mit schwarzen Oliven Pesto extra virgin olive oilCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of the renowned 00 flour, yeast, and fresh spring water. The focaccia is baked for exactly 21 minutes until golden brown, after being topped with sea salt, black olives, and fine olive oil and shaped. Nutritional values per 100 g Energy 1852 kJ (442 kcal), Fat 20 g, of which saturated fatty acids 4. 2 g, Carbohydrates 53 g, of which sugars 2. 3 g, Protein 11 g, Salt 2. 1 g