ANTIMON(V)OXID - rein 5g WARCHEM Omega-Fettsäuren The micellization of active ingredients
Description
The micellization of active ingredients offers new applications for this technology in the food
nussigen Braunton mit einem kühlen Farbton
ideal for facial and body care
Anti-caking agent: Vegetable fatty acids
iron (ferrous sulfate monohydrate) 50 mg
ANTIMON(V)OXID - rein 5g WARCHEM Omega-Fettsäuren The micellization of active ingredientsTechnische Informationen zu chemischen Reagenzien: Chemische Formel: SbO CAS Nummer: 1314 60 9 EG Nummer: 215 237 7 Synonyme: Antimon(V) oxid, Antimonoxid Genre: andere Reinheit: Rein Gehalt: 99 % Molmasse: 323,52 g mol Aussehen Form: weies Pulver Verpackung: Kunststoffgef Haltbarkeit: mindestens 24 Monate ab Lieferung der Ware Beispiele fr professionelle Anwendungen in verschiedenen Branchen: Materialchemie: Verwendung in der Entwicklung von
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