Rib-Eye am Stück | Bodensee Färse Dry Aged Büffelfleisch Want to enjoy a high-quality

Want to enjoy a high-quality buffalo dish quickly and easily

The fillet impresses with its highly aromatic flavor and also provides valuable nutrients

by far one of the most popular cuts for every meat lover

Keeps for at least 30 days

The cattle come from the Hyōgo region of Japan and are raised under strict regulations and fed a special grain diet

Rib-Eye am Stück | Bodensee Färse Dry Aged Büffelfleisch Want to enjoy a high-qualityA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.