Ghee Butterschmalz 240g (pl) FÜNF ÄNDERUNGEN biomus LA-5® - 500 million microorganisms

LA-5® - 500 million microorganisms

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5 g Schwarzes Johannisbeersamenöl (Samen) 1500 mg Gamma-Linolensäure (GLA ) 210 mg Alpha-Linolensäure (ALA) 156 mg tbody> ANFAHRT ANWENDUNG:

Phosphorus (P) 0

Ghee Butterschmalz 240g (pl) FÜNF ÄNDERUNGEN biomus LA-5® - 500 million microorganismsDESCRIPTION Clarified butter or GHEE butter has been used for centuries used in traditional Indian, Ayurvedic and Tibetan cuisine. It is created in cooking and cleaning butter by separating it from lactose, casein, water and other impurities. High smoke point and a delicate, slightly nutty flavor make clarified butter perfect for cooking, Frying and baking. INGREDIENTS STRONG > 100% milk fat from clarified butter . Country of origin: Poland.