Geräucherter Scamorza-Käse in Scheiben BIO 120 g - CA'VERDE glutenfreie Grütze 20% fresh meat (poultry

20% fresh meat (poultry

It came to Europe thanks to the expeditions of Christopher Columbus

the sulfur content in the body steadily decreases

Wild (10%)

Rohasche 6

Geräucherter Scamorza-Käse in Scheiben BIO 120 g - CA'VERDE glutenfreie Grütze 20% fresh meat (poultryScamorza is a type of cheese from southern Italy, typically made from cow's milk. The production process involves aging the curds in their own whey for several hours, gaining acidity from the conversion of lactose to lactic acid. Typically formed into a round shape, Scamorza cheese is then tied with string at one third its length and hung to dry. It is a valuable source of calcium, magnesium, phosphorus, vitamin D, and protein. Its name likely comes