smoking chips bok 1 l ljusstake Ett paket med 3st värmeljushållare

Ett paket med 3st värmeljushållare för vägg till ett lite bättre pris

or another protected environment where the natural character of the wood truly comes to life

and durable construction

The handle is made of solid teak

providing a warm and soft contrast against the frame and the sky – and a look that feels as modern as it is inviting

smoking chips bok 1 l ljusstake Ett paket med 3st värmeljushållareWood chips with the flavor of Beech that are perfect for ham, sausage, salmon, and strong cheeses. Smoking on the grill Soak these chips in water for about 30 minutes before use. When everything is ready for smoking, place the chips in the smoke box or wrap them in perforated foil and place on the embers or charcoal. When the chips start to emit smoke, place the food on the grill grate and close the lid. Keep in mind that the grill lid must be closed