Pancetta - durchwachsener Speck – flach (ca. 1,5kg; vakuumiert), Montalcino Salumi Direktimport Ingredients: Made by infusion in

Ingredients: Made by infusion in a hydroalcoholic solution with essential oils from the peel of Italian lemons (at least 300g of Sicilian lemons per liter of the product)

this wine needs it

The sausage only has finely ground fat pieces added and is then seasoned with whole and ground pepper

Zitrusaromen und florale Noten schmeicheln hierbei der Nase

intense black pepper

Pancetta - durchwachsener Speck – flach (ca. 1,5kg; vakuumiert), Montalcino Salumi Direktimport Ingredients: Made by infusion inPancetta! By now, it should be familiar from every cooking show. One of Italy's big export hits, and rightly so. This streaky pork belly comes from local Tuscan pig breeds. The pieces are sharply seasoned. They mature for several months and are highly recommended thinly sliced on bread or in pasta sauces. Ingredients: pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant: E301, preservatives: E252 and E250. Store in a cool, dry place.