FÜNF VERWANDLUNGEN Geklärte Butter GHEE 400g (PL) Ketchups um die Geschmacksintensität zu erhöhen
Description
um die Geschmacksintensität zu erhöhen
Fett: davon sat
Application: For direct consumption
The word Shanti comes from Sanskrit and means peace
Lactobacillus rhamnosus LR05 - 2
FÜNF VERWANDLUNGEN Geklärte Butter GHEE 400g (PL) Ketchups um die Geschmacksintensität zu erhöhenDESCRIPTION Clarified butter, also called GHEE butter, has been used for centuries in traditional Indian, Ayurvedic, and Tibetan cuisine. It is produced by boiling and clarifying butter, which removes lactose, casein, water, and other impurities. The high smoke point and fine, slightly nutty flavor make ghee ideal for cooking, frying, and baking. INGREDIENTS 100% ghee milk fat. Country of origin: Poland. Nutritional value per 100 g of product: Energy
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