asparagi bianchi in olio extra vergine di oliva vini passiti Oseleta e Croatina

Oseleta e Croatina

RED BLUEBERRY FILLING 50%: glucose-fructose syrup

it displays a full ruby red

Fresh scent of wild berries

segue la macerazione tradizionale con successivo completamento della fermentazione alcolica e malolattica per 20 giorni

asparagi bianchi in olio extra vergine di oliva vini passiti Oseleta e CroatinaThe white asparagus of the Treviso plain, grown on the fertile banks of the Piave river, represents a true excellence in the Italian gastronomic panorama. This prized and sought after vegetable is the fruit of a unique environment and traditional cultivation methods, which respect the natural rhythm of the plants and the surrounding ecosystem. The harvest, done strictly by hand in the early hours of the morning, is a process that requires dedication