Mirabellenbrand Bergkeller Always delicious
Description
Always delicious
Nach der Handlese und der Spontanvergärung wurde der Wein über 18 Monate in gebrauchten kleinen Eichenholzfässern ausgebaut
Gilles Descotes commented that one of his biggest challenges is finding enough wine raised in wood to make the Special Cuvée in years where Grandé Année is produced—and to that end
pie crust and lemon rind
Bollinger is significantly expanding its barrel program to ferment even more base wine in used oak
Mirabellenbrand Bergkeller Always delicious
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