Podere Il Carnasciale: Il Caberlot 2013 Bos Food naturally extracted botanicals

naturally extracted botanicals

They mature for several months and are highly recommended thinly sliced on bread or in pasta sauces

the first pasta with truffles

which often require several years of bottle aging to fully develop their potential

emulsifier: SOYA LECITHIN

Podere Il Carnasciale: Il Caberlot 2013 Bos Food naturally extracted botanicalsIn the 1980s, the Rogosky family first planted their vineyard with the grape variety Caberlot, discovered by Remigo Bordini. It is a natural hybrid of the grape varieties Cabernet Franc and Merlot and is grown worldwide exclusively at the Podere Il Carnasciale vineyard. This extraordinary experiment was initiated by the oenologist Peter Schilling, who extracts magic from the grapes. Il Carnasciale was aged up to the 2021 vintage just like Il Caberlot,