Tenuta Regaleali: Rosso del Conte 2015 Vinaturel Venison meat sauce

Venison meat sauce

and still youthful red wine with a very long finish

Perfect for finishing pasta dishes thanks to the typical garlicky flavor of white truffle

Extra virgin olive oil made from hand-harvested Leccino

As a spread on fresh bread

Tenuta Regaleali: Rosso del Conte 2015 Vinaturel Venison meat sauceCuvee of 58% Nero d'Avola and 42% Perricone Ruby red and delicately scented with cherries. Also light hints of nuts, forest fruits, vanilla, cinnamon, sage, and tobacco. On the palate, concentrated and rich, with harmonious tannins and a long finish. The vineyards were planted in 1959 by Giuseppe d'Almerita. He was a pioneer in Sicily and laid the foundation for the first wine produced from a single vineyard. In 1970, it was still called "Riserva del