Osuzu Malt "Cedar" Umeshu and it was practiced in

and it was practiced in Shoryakuji temple in Nara Prefecture

Diesen erstaunlichen prickelnden Sake musst Du probieren

wie herrlich es sich im Mund anfühlte

This sake can also be enjoyed warm

so it's complimentary

Osuzu Malt "Cedar" Umeshu and it was practiced inA first of its kind that is defying all laws of whisky making. Osuzuyama uses the hand box malting method and distills the whisky using stainless steel Shochu stills. Not only that, but it is aged in American Oak and cedar casks, something that is not allowed under the Scottish Whisky law! The result is a gorgeously smooth, silky, malty whisky with layers of spices and sweetness; a very unique Japanese interpretation of a classic spirit.