Nature Kijoshu Imo It can be enjoyed as

It can be enjoyed as a drink

We give you here a precaution: once you taste Ushioni

this character balance is something so unique to Shichihonyari

um die Umweltfreundlichkeit des Sake zu erhöhen

als Begleiter zu salzigen Gerichten und als Dessertbegleitung

Nature Kijoshu Imo It can be enjoyed asA very fruity and juicy sake that packs a punch from the first sip and leaves an impressionable sharp and clean finish. The silky smooth texture just coats the mouth beautifully and leaves a light honey sweetness with a touch of umami. This Senkin product was made based on ancient techniques. A low intervention style, the sake is a product of naturally occuring yeast and lactic acid bacteria. The use of wooden barrels also gives a beautiful wooden