lao shu tian jian 2016 Quantity:50g while the textured

while the textured

This goes beyond just an impression

Its wonderful

presenting continual evolutions in teacups to come

” In this case

lao shu tian jian 2016 Quantity:50g while the texturedAmong post fermented teas, Anhua heicha stands among the most enigmatic. Less familiar than Shu Pu erh or Liu Bao, it owes its unique character to the interplay of human skill and the forces of nature: on one side, the careful selection of leaves, the precise roasting, the piling, and the patient storage; on the other, the old tea bushes of the mist shrouded Hunanese mountains, the slow work of fermentation, and the shaping hand of time. This Tian