Glutenfreies Molkenpulver BIO 400 g - AMYLON Chemische Reagenzien Stanlab Dong Quai (Angelica spp

Dong Quai (Angelica spp

23% dandelion leaves

Contains chlorogenic acid

Achtung: Das Produkt darf nicht über den Sanitärweg entsorgt werden

Capillary blood is collected independently from the fingertip without visiting the collection site

Glutenfreies Molkenpulver BIO 400 g - AMYLON Chemische Reagenzien Stanlab Dong Quai (Angelica sppINGREDIENTS Sweet whey powder * (* certified organic ingredient). DESCRIPTION Food for special nutritional purposes for increased physical exertion. Whey is used in beverages, baked goods, confectionery, ice cream, and cosmetics. PREPARATION Whey drink: 1. Dissolve 3 level tablespoons (approx. 25 g) in 250 ml of lukewarm or cold water. Use a blender or shaker to prepare the drink. For a richer flavor, you can replace the water with milk or add fruit.