CORAZÓN Kakao aus Peru Sananga ✔ promotes your digestion

✔ promotes your digestion

Die Indianer kochen Wayusa oft mehrere Stunden über dem Feuer

lovingly crafted by the Doña Haydee family in the Andean mountain village of Pisac

✔ Oxindoles: An important group of ingredients in Cat's Claw are the oxindoles

Why CORAZÓN Cocoa from YOMERA

CORAZÓN Kakao aus Peru Sananga ✔ promotes your digestionCEREMONIAL COCOA FROM PERU From small farmers in the Juanju region GROUNDING POWER & SOFT HEART WARMTH In the fertile soils of Peru grows a cocoa that nourishes body and soul. A harmonious composition of Criollo and Trinitario beans, Molded by sun, rain, and the quiet power of the Andes, Lovingly grown by small farmers who work in harmony with nature and humanity. The beans are cultivated in careful mixed culture in the fertile valleys around Juanju,