Yuzu Gin Yuzushu The fruit is infused in

The fruit is infused in high quality Junmai Ginjo sake

The body and acidity is akin to white wine and can be easily enjoyed on its own or with food

Kannst Du dir vorstellen

dann zeigt sich allmählich eine lebhafte Mineralität

It has a nice acidity to balance out the sweetness

Yuzu Gin Yuzushu The fruit is infused inThis Japanese gin uses sake as a base spirit. The sake, produced by the distillery, is distilled once, macerated with bonaticals, and then distilled a second time. Yuzu was used to produce this gin. The peel of the yuzu and its by products creates a beautiful aroma of freshly grated yuzu peel with a clean and light mouthfeel.