Tartuflanghe: Französisches Meersalz mit weißem Trüffel (tuber magnatum pico), 90g Kate&Kon This Valpolicella currently (2026) presents

This Valpolicella currently (2026) presents itself wonderfully dense and drinkable

Der Wein bleibt insgesamt 24 Monate im Barrique

with a lot of pressure yet it is super juicy with plenty of spice in the mouth

grapes were purchased from surrounding vineyards and fermented into a truly excellent wine

it is the star of the dish

Tartuflanghe: Französisches Meersalz mit weißem Trüffel (tuber magnatum pico), 90g Kate&Kon This Valpolicella currently (2026) presentsGray salt from the Atlantic with white truffles. A truffle salt for seasoning and flavoring cold and hot dishes: pasta, egg, potato, and vegetable dishes, meat and fish tartare or carpaccio, as well as salads and cheese. Excellent on sushi and foie gras. Ingredients: Gray salt from Gurande FR (Atlantic) 98%, freeze dried white truffles (tuber magnatum pico) 0. 3% (equivalent to 1. 7% fresh truffles), flavorings. Store in a cool, dry place. Made in