Maruhi Aged with a long-grain basmati rice

with a long-grain basmati rice

Wenn Du nur Sarah und Eriko vor Freude hättest schreien hören können als sie diesen Sake zum ersten Mal probierten

This sweet potato shochu is complex and rich with an elegant rustic taste

What a dreamy combination: Jikon's balanced taste and the chunky mouth-feel of Omachi rice

Öl und Butter

Maruhi Aged with a long-grain basmati riceRefreshing and juicy, this experimental sake was produced using the #77 yeast in the yamahai method. The result is a deliciously acidic sake (about 3x more than the normal acidity found in sake) with a beautiful complexity. The body and acidity is akin to white wine and can be easily enjoyed on its own or with food. After opening, see how the flavors and aromas evolve over the next day from oxidation.